On this occasion we are going to prepare a delicious field of field, typical of Chilean gastronomy, potatoes cooked with pearl nickname or barley and pumpkin. Do not stay with the desire to try it and follow the steps that in recipes.net we detail to learn to cook these potatoes with nickname.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Nick potato ingredients: |
| 2 cupcases of Chilean or pearl barley 1 cup of pumpkin 1 white onion unit 3 units of large potatoes 2 cups of milk (480 milliliters) 1 cup of water (240 milliliters) 1 pinch of black pepper 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, |
Nick potato ingredients:
1. The first step to make the Chilean recipe is to prealist the ingredients.
2. Takes a fee and cook it for approximately 15-20 minutes, or until it is soft. Remove it from the fire and reserve when ready.
3. Pelas the potatoes and cook them until they are at a midpoint, remove and reserve.
4. It carries a Honda pot over medium heat and adds a teaspoon of sunflower oil, add the well chopped white onion when the oil is hot and jump it with salt and black pepper.
5. Add the cooked potatoes to the pot where we have the onion.
6. add the nickname cooking to the previous pot and mix the ingredients well.
7. Now, incorporate the pumpkin into small pieces and cover the preparation with the milk and water that we have reserved; Lower the fire and let cook for 20 minutes, or until the ingredients are soft.
8. serves the Chilean recipe for potatoes once you observe that the liquid that was in the pot is too thick. Ideally, the preparation has the consistency of a stew. You can accompany this dish with white rice and Chilean empanadas. Bon Appetite!
