These smoked eggplants constitute an oriental vegetable stew that is known by the name of Mirza Ghasemi and that is originally from Iranian and Persian cuisine. Extracted from the persian book. Recipes of the Middle East and beyond, by Sabrina Ghayour, edited by Salamandra in Spain. Continue reading the proposal of recipesgratis.net to learn to cook this dish of roasted vegetables in the eastern style.
| 🚻 2 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make smoked eggplants mirza ghasemi: |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with red wine, stew |
Ingredients to make smoked eggplants mirza ghasemi:
1. We prepare the ingredients for this eastern eggplant recipe with tomato.
2. First we will roast the eggplants in the oven. Corted in half, we will extend them on a oven tray lined with an antiatant paper and bake for 40 and 45 minutes at 220 degrees of temperature.
3. By extracting the oven eggplants, they will have this color and the pulp will be tender.
4. When we have taken the eggplants out of the oven, or even a little earlier, we begin to cook the tomatoes for this Persian vegetable stew. In a pan we will heat a good stream of oil and pour a teaspoon of turmeric. After a minute, we will add fresh tomatoes, previously washed and well chopped. We will let them cook for about 15 minutes, removing occasionally.
5. Next, we will add the pulp of the roasted eggplants, having extracted the skin first with the help of a spoon. We will mix it well and, after about four minutes, we will add the rest of the ingredients: tomato sauce, sugar and salt. We will remove again and leave the eastern stew over medium heat for five more minutes.
6. Already in the final phase of the preparation of Persian eggplants Mirza Ghasemi, we will beat the egg and pour it on the eggplants with tomato, without removing. We will let the egg solidify (just over five minutes will be needed), and when it starts to solidify it will be removed.
7. We will allow it to temper a few minutes and we can serve the eastern smoked eggplants, which we will taste accompanied with bread. It is a consistent vegetable recipe, and rich in flavors, which works very well for a meal in the unique dish office. If you like eggplants, you can also try this Arab eggplant salad, which is much lighter. Tell me, what is the recipe you prefer?
