Calabacin cake without oven, simple and fast to do. These cakes are usually baked and some with puff pastry or broken dough, however, in recipes we show a much easier and more economical recipe, since it does not require oven or any base mass. In turn, it is lighter and more healthy. The zucchini is a vegetable that is consumed a lot, it is one of the most healthy and is very healthy. With the zucchini, several recipes can be made such as creams, fried, stuffed zucchini, fried, rebozados … We have a lot of possibilities to cook with zucchini. It contains many vitamins and minerals and a lot of fiber and has few calories. In short, it is an indispensable food in our diet and with this cake we can introduce it without problem. This cake is similar to a quiche but much lighter. Cooking with the microwave is simple, but it is necessary to know our microwave to adjust the power and time to the characteristics of our appliance. In this sense, it is better to put less minutes and add time as we see so that it is cooking little by little but well. Keep reading to know all the tricks and know how to make zucchini cake to the microwave.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Microwave zucchini cake ingredients: |
| 2 zucchini 1 onion 3 eggs 150 milliliters of cream for cooking (milk cream) 50 grams of grated cheese 3 tablespoons of olive oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Microwave zucchini cake ingredients:
1. pela and pile the onion and wash the zucchini, which can be left with the skin or without it. Cut the zucchini into fine slices.
Trick: If you have a mandolin, use it to cut the zucchini, so you will get finer slices.
2. Put a pan with a few tablespoons of oil and add the onion and zucchini. Saute these vegetables until they are pools. If you prefer, you can also add these raw ingredients to the dough and let them cook in the microwave. In this way they will not be so soft, but it is a much faster option.
Trick: You can add another vegetables such as carrot or eggplant. In both cases, very fine slices.
3. Spread with butter or oil a mold suitable for microwave. We have used a glass mold about 22 cm in diameter.
4. Beat the eggs with the cream in another bowl or in the same one that you are going to use to cook the zucchini cake to the microwave,
5. Add part of the cheese and a little salt and continue beating.
6. Add the poached vegetables and intress them to the dough. Remember that you can also add raw vegetables, although previously cooked contribute to the microwave cake an extra flavor.
7. Add the rest of the cheese above the mixture so that it is a bit gratin.
Trick: You can also add York ham slices or a can of drained and crumbled tuna.
8. Cook the zucchini cake at 950 W microwave for 6 minutes. Look how this time is spent, and if the center is still not doing it 2 more minutes. Again, take it out and decide whether it is necessary to leave it some more minute. When it is let it rest 2-3 minutes.
Trick: We recommend adding minute time in minute to avoid burning.
9. Unmold the cake and place it on the serve plate. If you like more golden, you can activate Grills function in the microwave for a few seconds. This zucchini cake to the microwave is delicious, it is very easy and has nothing to envy to the traditional fact in the oven. You can serve it accompanied by bread, such as the one we teach you to prepare in this bread recipe with whole wheat flour or in this other spongy homemade bread.
