To cook a rich simple vegetable cake you don need more than the desire, your favorite vegetables, some eggs and the microwave that you usually wear just to heat things. Today in recipes we show you how to prepare a vegetable cake without cream, a little lighter That the classic version because instead of this ingredient we will use common milk. Keep reading the indications and enjoy cooking a delicious microwave vegetable cake … Then you can eat it cold or hot, as a companion or principal, we leave it to your choice.
| 🚻 6 Diners | 🕘 30m | 🍵 Cena | 🤯 Difness Low |
| Microwave vegetable cake ingredients: |
| 500 grams of spinach 250 grams of carrot 250 grams of peas 1 piece of red pepper 10 tablespoons of water 6 eggs 250 milliliters of milk 1 pinch of salt 1 pinch of nutmeg |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Microwave vegetable cake ingredients:
1. Gather all the ingredients to prepare our vegetable cake without cream and start by chopping spinach. To cook them, place them inside a hermetic closure plastic bag along with 2 tablespoons of water and a little salt and take the microwave at 780W for 5 minutes. In the market there are special bags to roast in microwave, if you can get them, a lot better.
2. Next, we chop the carrot and red pepper and strain it together in another bag with 6 tablespoons of water and a little salt. We program the microwave again for 5 minutes to 780W and then for 6 minutes lowering the power to 450W.For this recipe we have used can peas, but if you prefer to use raw peas, you can also cook them in the microwave by placing them with 2 tablespoons of water and a little salt for 5 minutes at 780W.
3. With the vegetable already ready, we beat the eggs with the milk and season with a touch of salt and nutmeg to taste. You can add other condiments such as spicy paprika if you want.
4. Now divide the egg mixture into three parts and mix each of them with roasted vegetables. That is, one part with the spinach, another with the carrot and the peppers and another with the peas.
5. To finish, grease with butter a rectangular mold of about 28 cm. long, remember to be suitable for microwave. Empty the first egg mixture with spinach and kitchen for 2 minutes at 780W.
6. past this time, add the carrot mixture and cover the mold with transparent film paper. Cook then in the microwave for 4 minutes to 450W. Then, add the final mixture with peas, cover the mold again and cook for 6 minutes to 450W.If you prefer to make a much more practical cooking you can join everything and cook in the microwave by intervals of 5 minutes to 450W, with the covered mold, until the cake is cooked.
7. Wait a few minutes until the mold cools a little, preferably at room temperature and unmold the microwave vegetable cake. When serving, you can accompany with a quick bechamel sauce and a little garlic bread.
