Get to save time and get much less cooking the peppers roasted to the microwave thanks to this easy recipe we show you in recipes. You will see that I have used a red pepper and another yellow but you can use green too. In the end it doesn matter the color of the vegetables because what matters is that the peppers to the microwave are well fleshy and large, which will then facilitate the peeling. If you want to learn how to make roasted microwave peppers follow these simple steps and eat !
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make microwave peppers: |
| 2 peppers (red and yellow of about 400 grams every 1) Pinch of chopped parsley (dry or fresh) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make microwave peppers:
1. Gather the ingredients to start roasting the peppers in the microwave. Then wash the vegetables very well under the tap and drain them and dry well.
Trick: The bigger and fleshy the peppers will be peeled once roasted.
2. In a salad, source or container suitable for microwave, place the peppers (the 2 if they fit) and cover them with film, a silicone or glass lid, or with a plate a little larger than the container and program the microwave a Maximum power for 8-10 minutes.
Trick: If you prefer you can do the pepper roasts to the microwave one by one but it will take longer at the end.
3. After this time, turn the roasted peppers with care not to burn and switch them to schedule 8-10 more minutes.
4. After 20 minutes they are surely not roasted of the toso if you have placed the 2 peppers at the same time (if you have placed only one sure it is already) so, go back again and continue to roast the peppers to the microwave for some 5 more minutes or until you see that their skin has been wrinkled everywhere, that the point where they will be well made.
5. Once made at all, let the roasted peppers cool directly in the microwave without removing them so that they sweat and thus just take off the entire skin of the meat of the vegetable.
Trick: When serving, once they are cold you can peel them or not (I prefer not to peel them).
6. Prepare the dressing of the microwave roasted peppers salad mixing all the ingredients to taste in a bowl.
7. When they have cooled, peel the peppers to the microwave if you want, quiet the peduncle and the nuggets of the interior and then cut them into more or less thick strips.
8. Pour the dressing above and serve the peppers roasted to the microwave with the vinaigrette. You can try this other sweet vinaigrette recipe to innovate in the kitchen with something different or make many other preparations with this appliance such as the pumpkin to the microwave or even a classic omelette to the microwave. Much simpler right? This pepper salad to the microwave is very good if you put it on a toast of homemade bread with whole wheat flour for example or simply serving it as an incoming or garnish of another dishes. It combines with everything!
