How is pumpkin to the microwave? If you have ever wondered this you will see that with the step by step that this time we show you in recipes the solution is very simple and it will only take 15 minutes to do it! This method of cooking the microwave steamed pumpkin will serve you, not only to preserve much more the nutrients of it, but also to save you time in preparing another dishes that contain this ingredient.
| 🚻 2 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to pump the microwave: |
| 1 pumpkin (violin type in this case) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to pump the microwave:
1. cut the upper and lower part of the ends of the pumpkin.
2. Escortella in half cutting it vertically with a sharp knife.
Trick: The pumpkin skin is very hard and you need a knife that cuts well.
3. empty the vegetable by removing all the seeds with the help of a soup spoon.
4. cut it horizontally and then in several parts until you get several pieces more or less the same size, it will take less time to cook the roasted pumpkin in microwave.
Trick: The larger the pieces will take long to make but it will also be easier to remove their skin after.
5. Place all the pieces on a plate and wrap it completely with transparent paper ensuring closing the edges well. In this case, I have not removed my skin because I will do it in the next step but if you prefer, you can previously remove it and cook the peeled pumpkin in the microwave.
Trick: This is the secret to knowing how to cook the steamed pumpkin in microwave, that there is no overture or hole that can be escaped.
6. put the dish and cook the pumpkin into the microwave for about 10 minutes at maximum power. Then take the plate and you will see that it is like everything tablet. Don worry, its normal. Just be sure to remove the film carefully not burn since as soon as you open it, all the steam that is still inside and will be very hot will come out.
7. With the help of a fork and a spoon or a knife, peel the vegetable cooked with care not to burn and use it for whatever you want! You can do for example a simple puree or an original risotto. You can also season the pumpkin to the microwave with the spices or aromatic herbs you want, or with a little oil and salt, and you will get an exquisite and healthy incoming. I use this method a lot when I want to do my vegan nutella from pumpkin to save time. What occurs to you?
