When cooking the microwave potatoes we managed to significantly reduce the amount of oil used for cooking, since, contrary to what happens with fried potatoes, we will only need to add a splash. In this way, we can enjoy a good potato omelette without thinking about the consequences of fat intake. Do you feel like trying this method? Well, keep reading and discover from the hand of recipes how to make potatoes to the microwave for tortilla.
 4 Diners |  15m |  Low Disturbance |  |
| Ingredients to make microwave potatoes for omelette: |
| 2 large potatoes 1 jet of olive oil 1 pinch of salt ½ onion (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make microwave potatoes for omelette:
1. The first thing we must do to cook the potatoes to the microwave for tortilla is peel them and cut them into equal pieces. As a trick for faster and more even cooking, we advise cutting them thin and/or small.
2. Then, we introduce chopped potatoes in a microwave suitable container, add a splash of olive oil, salt to taste and mix. In case of wanting to prepare a potato and onion tortilla, itch the onion finely and mix it with the potatoes.
3. We cook the microwave tortilla potatoes with the covered container, at maximum power and with short time intervals of no more than 3 minutes. After these first minutes, we remove, stir with a wooden spoon, and cook 3 more minutes. We repeat this step to cook the potatoes for 12-15 minutes in total, depending on each microwave.
4. Once the potatoes are soft, the time has come to mix them with the beaten eggs and prepare the tortilla as usual. Without a doubt, cooking potatoes to the microwave for tortilla is not only a much faster way, but it is also healthier because we have barely used a splash of oil. If you wonder how many eggs are necessary for a two potato tortilla like this, the answer is 5. and if you want Cooking potatoes.
