Did you know that it is possible to cook fried potatoes without any oil? Although its elaboration is somewhat longer than the traditional, your health will thank you greatly. Likewise, you can serve your children much quieter this product that they like so much, since it is a much healthier way of frying potatoes. Continue reading and discover with recipesgratis.net the step by step to prepare chips potatoes to the microwave.
🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
Microwave chip potato ingredients: |
1 median potato 1 pinch of oregano 1 pinch of salt |
ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Microwave chip potato ingredients:
1. The secret of fried potatoes to the extra crispy microwave lies in cutting them very thin. The slices must be whole and almost transparent. To achieve this, it is best to use a mandolin. And if you don have it, a sharp knife and a firm hand
2. After cutting all potato slices, we put them in a bowl with cold water for 10-15 minutes. This step is very important to eliminate the starch that contains the potato and get the slices to remain firm.
3. Past time, drain and dry the potato shot, place them on the side of a clean cloth, cover them with the other half and presses with the aim of absorbing the water well.
4. We put two sheets of kitchen absorbent paper on a plate, we accommodate a layer of potato slices without putting one on top of the other. We add salt and oregano to taste.
5. To fry the potatoes without oil, we introduce the plate into the microwave and heat at maximum power for three minutes. After this time, we carefully take out the dish, taking into account that it will be very hot, and we turn the potato slices. If we notice that the paper is wet, we change it for another.
6. We return to introduce the chips potatoes in the microwave at maximum power, for 1-2 minutes. We remove the snacks and repeat this process until all potato slices end.
7. Now that you know how to make chips to the microwave, enjoy them every time you want! As they are fried potatoes without oil, they are much healthier and we can prepare them to serve them as an accompaniment of a main dish, such as grilled meat or vegan hamburger, or a light snack. Bon Appetite!