To make microwave steamed brussels, only a microwave suitable container is necessary, wash the cabbage well and select the spices we want to add. Made this, it is as simple as introducing them in the container, covering and cooking. Easier and faster impossible! And in just five minutes we can have a light dinner, a healthy accompaniment or the main ingredient of a good salad. Stay in recipes, follow the step by step to discover cooking time and know exactly how to cook steamed Brussels, and no steamer!
| 🚻 2 Diners | 🕘 10m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make steamed brussels in microwaves: |
| 300 grams of Brussels choles 1 pinch of garlic powder 1 pinch of chopped parsley 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make steamed brussels in microwaves:
1. Wash the Brussels cabbage, remove the outer leaves and cut the stems. If you want, you can leave the choles in half so that by steamed they are done faster.
2. Place the cabbage in a microwave suitable container, add spices to taste and mix. We have chosen garlic powder, parsley and pepper, but you can vary them and, even, not add any so that the microwave brussels are more natural.
3. Cover The container and cooking to the microwave for 4 minutes at maximum power. When covering them, the choles release the water and manage to steamed, giving the same result as if we did them in the steamer.
4. After time, we reviewed the cooking and decided whether we cook them a couple more or not. Depending on whether the choles like more or less tender, or if we cut them in half or not, we will need a little more time.
5. We serve the steamed brussels in microwave alone during dinner, with a splash of olive oil above, as an accompaniment of another dish, such as a chickpea hamburger, we made a salad with them, saute them or the We make baked with Bechamel. The possibilities are endless!
