A healthy and easy -to -do dish for people who do not have much time and like to eat healthy. Although today we can find artichokes throughout the year, the best time to consume them is in winter, between December and March. Take note of the steps and prepare with recipes.net these rich artichokes to the microwave with ham, you will love it!
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make microwave artichokes with ham: |
| 6 units of artichokes 1 medium onion unit 80 grams of chopped ham 1 lemon unit 1 jet of olive oil 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make microwave artichokes with ham:
1. The ingredients are easy to get: artichokes, onion, chopped ham, a lemon, a little olive oil, salt and pepper to taste. The artichokes in this case are already bashful and cut, leaving only the hearts.
2. We peel and chop the onion and put it in a source with a couple of tablespoons of oil. Cover and cook for 5 minutes at maximum power in the microwave and remove when the onion is transparent.
3. As we have the listed artichokes, we add water and the juice of a lemon so that they do not oxidize while we wait.
4. When we have the onion made, we put the hearts of artichokes on top, salt and pepper to taste, and cover and put the microwave for 8 minutes to maximum power.
5. We momentarily removed, add the chopped ham and put it 2 more minutes in the microwave. If necessary because artichoke hearts are still hard, we put at 2 minutes intervals until they are at the point and serve. You can accompany the artichokes with ham with a temperate salad of green beans.
