J-Avila shares us with recipes from the app your Mexican pumpkin recipe with corn and Oaxaca cheese to suck your fingers that you can prepare in less than an hour. Keep reading the step by step and enjoy this dish of Mexican pumpkins so rich and do not stop trying these other pumpkins with pork stews another day if you like this vegetable.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make Mexican pumpkins with corn: |
| 4 Pumpkin from Italy 2 elots 1/2 onion 4 tomatoes 1 chile poblano 45 g butter salt to taste cheese oaxaca to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Mexican pumpkins with corn:
1. the poblano chili is roasted and revealed.
2. The tomato, onion, the pumpkins of Italy are chopped and the corn are broken down.
3. In a pot with the butter, Chile fry first, and then the onion, the corn and the chopped tomato.
4. When it is already well fried, the pumpkin is made and salt to taste, covered and left over heat until the Mexican pumpkin is soft.
5. In the end the Oaxaca cheese is made, turns off to the fire and covers the cheese again. And you can taste these pumpkins with Oaxaca cheese so rich and tasty to the Mexican.
