Museka is a kind of eggplant without pasta, originally from Greek cuisine and well known throughout the world. The traditional recipe is made from eggplant and minced lamb meat, however, over the years they have been coming out and now we can find it with beef, pork and even chicken, with or without bechamel , as in this case. Amada_sin_ n explains in recipes the step by step to know how to make meat museka without bechamel, a delicious and simple option.
| 🚻 6 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make meat museka without bechamel: |
| 2 a medium eggplants 3 cloves of garlic 1 onion 4 medium mushrooms 1 Tritturated tomato bowl thyme, oregano and varied piments ground cheddar cheese in slices 1 liter of thick potato cream and seasoned with nutmeg, black pepper and salt 500 grams of minced meat |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make meat museka without bechamel:
1. We gather all the ingredients to prepare the meat museka without bechamel.
2. We chop the onion, garlic cloves, mushrooms and first fry the onion with garlic.
3. Now we add the meat and saute. Then, add the tomato, the mushrooms and salt and pepper to taste. We also incorporate oregano and thyme.
4. On the other hand, we peel and laminate the eggplant to put it to the microwave with oil and salt for 6 minutes. We will put a lid to the microwave and prepare two batches.
5. We prepare the potato cream as a bechamel and reserve a time to continue with the flesh museka recipe without bechamel.
6. To form the museka without bechamel, we are putting layers in a deep baking vessel: a eggplant bed, a layer of minced meat, a layer of potato cream …, and so on until we obtain the desired thickness. with cheddar cheese sheets between the penultimate layer and the last.
7. The museka is already ready without a bechamel, we take it to the bake previously preheated for 20 minutes at 180 ° C, with Carlor above and low at medium height.
8. Once our musea d beef is finished without bechamel, we sprinkle cinnamon and peppermint. Try it and comment results.
