This recipe is for those who have heard or tested the typical Venezuelan slips but are not sure how to do them. This dish is only fried banana, but what makes it special is its characteristic cut, so do not hesitate and accompany your dishes with something different as the traditional Venezuelan slices.
| 🚻 1 Company | 🕘 15m | 🍵 Diping Difference | 🤯 |
| Ingredients to make ripe bananas slice: |
| 1 banana unit oil accompaniment (optional) 1 handful of grated cheese 1 tablespoon dessert of butter |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to make ripe bananas slice:
1. Making the famous Venezuelan slices is very easy. The only thing you need is a good banana or mature male banana, do not get carried away by the dark or mistreated peel, if this will be perfect for slices.
2. Once you have peeled the banana cuts the slices. This is a cross -section and what makes this dish special, if the cut is not so they are no longer cut, so try to do it equal to the photo.
3. Now, heat a pan with oil and fry the slices. Try that the oil is hot well before throwing the banana, then you can lower the flame a little so that they do not burn very fast. Dora the slices on both sides.
4. Place the slices on absorbent paper to remove excess oil.
5. serves hot and eats with a little butter and cheese. Banana slices are an ideal companion for any type of dish, you can serve as garrison along with a rice to the boloñesa for example or use them as an ingredient to fill in empanadas or arepas.
