Cakes are an excellent option for lunch or light dinners, as well as practical and healthy food. Also, on this occasion, we show you to prepare a light pumpkin cake in a few steps, easy and with few ingredients. Ideal for people who are not experts in the kitchen or have little time to cook. In recipesgratis we show you how to make a light squad. Lets cook!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make a light pumpkin cake: |
| 1 cake mass 400 grams of pumpkin 1 egg 1 teaspoon of nutmeg ½ teaspoon of turmeric ¼ teaspoon of pepper 1 tablespoon of mustard soup |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make a light pumpkin cake:
1. To start with the Recipe for a light cake, first cook the pumpkin. To do this, we recommend using the microwave or oven, in this way the pumpkin will not be so liquid and, therefore, the mass of your cake will not moisten. To cook it in the oven, just brush the shell, cut it in half and cover it with aluminum foil to cook it about 40-60 minutes at maximum temperature. To cook it in the microwave, it has it in a suitable and covered container, without peel and cut into cubes, for about 15-20 minutes.
2. Pisa the cooked pumpkin and season it to taste with nutmeg, turmeric, pepper and mustard. You can also use other condiments, such as Provencal, ground chili and paprika.
3. Try the filling of your lights cake light and, if you like it, add the egg.
4. Fill your cake with pumpkin puree and add, if you wish, fresh cheese. You can also ignore or cover with grated cheese. In addition, if you wish, you can make the dough of your cake in a homemade way. In fact, this would be the healthiest option, in addition to easy.
5. Kitchen your Light Zapalle cake in the preheated oven at 200 ºC for about 30 or 40 minutes until the cheese is melted and the golden dough.
6. Serve your Light Zapallo cake and enjoy a light and healthy lunch. To eat! Tell us in the comments your opinion and share with us a photograph of the final result.
