Enjoy a delicious low -fat vegetable puree with recipesgratis.net. This light vegetable puree will surely become a much requested dish on your table.
| 🚻 4 Diners | 🕘 45m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make light vegetable puree: |
| 2 leeks 4 carries 1 broccoli 1 pinch of coarse salt 1 jet of oil water 1 pinch of paprika (sweet to spicy) 3 cloves of garlic |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make light vegetable puree:
1. First we chop the vegetables, the leek, the carrot and the broccoli. Once they are washed and chopped we put them on the fire in a pot with water.
2. Once they start boiling, add a splash of oil and a pinch of thick salt. Before they finish cooking we add a pinch of paprika. Remember that you can use spicy or sweet paprika to taste.
3. When the vegetables are cooked, drain and reserve the vegetables and cooking water separately. Cooking water may be needed for later, so you better save it.
4. When they are well drained, we beat all the vegetables with a blender until there is a thick and no lump puree. You can modify the texture of puree by adding a little of the cooking water previously reserved.
5. serves Light vegetable puree as garrison of a grilled chicken or as a single dish for a light dinner and enjoy. You can decorate with some mint or parsley leaves and ready to eat! If you like vegetable mixtures, in recipesgratis.net we have other recipes that you may like like the vegetable wok or vegetable caponata.
