Are you not tired of making fried potatoes? Here you have an accompaniment of potato very easy to make the already boring and very seen accompaniment of fried potatoes a bit. Also thanks to using skim milk you can get it a bit lighter.
 2 Diners |  10m |  Low Disturbance |  |
| Ingredients to make light potato puree very quickly: |
| 100 grams of potato 2 tablespoons of skim milk 1 pinch of black pepper 1 pinch of salt 1 pinch of parsley |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make light potato puree very quickly:
1. Peel the potato, cut into pieces and put in a boiling saucepan. About 10 minutes. This depends on the size of the peeled potato. You must look when the potato is made, you can do it by clicking it with a knife and see if it drills the potato easily.
2. drain. Crush with a fork. Doing it with a fork is not free, you will see that if you do it with the fork and not with the machine the final result of light potatoes is richer.
3. Add the 2 tablespoons of skim milk to make it lighter, salt and black pepper and remove. To decorate I have put some parsley.
