If you want to learn how to prepare some crispy zipk chips, this easy and light recipe is just what you need. In recipesgratis.net we want to help you maintain a healthy diet and for it nothing better than completing your menu with healthy and nutritious snacks such as these vegetable chips made with zucchini. Lets cook!
| 🚻 2 Diners | 🕘 10m | 🍵 Enfales | 🤯 Diverse |
| Ingredients to make light zucchini chips: |
| 1 zucchini 1 teaspoon of olive oil 1 tablespoon of provencal herbs 1 pinch of garlic powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make light zucchini chips:
1. First of all, turn on the oven and program at 110 ºC. It also takes advantage and fodhes a tray with waxed paper and this with a little oil. To do so you can use spray oil or spread it with the help of an absorbent paper napkin.
2. On the other hand, wash and cut the zucchini into very thin slices. To achieve this you can use a very sharp mandolin or knife. It is important that zucchini slices are as humid as possible when cooking them, so we recommend that you dry them with a napkin before placing them on the tray.
3. Next, season the zipp chips sprinkling herbs and garlic powder. As it is a light recipe, these vegetable chips do not carry salt, and therefore you can include the spices you want. If you do not know what you specify you can use the seasoning recipe without salt.
4. Finally take the baked tray and cook for 45 minutes, turning the tray at least 3 times during cooking. You must verify that the chips are golden and crispy.
5. Enjoy the Light Calabacin Chips and eat them immediately, because after the first hour they will begin to get soft. And if you want to try other healthy snack with vegetables you can try pumpkin chips or the famous green banana chips.
