If you are one of those who celebrate Holy Week and look for recipes according to this time of the year, you have arrived at the right place! In recipesgratis.net you will find all kinds of adequate dishes these days, easy and fast. On this occasion you will learn to prepare a delicious spinach garnish, also ideal to serve as the main dish. This dish is known as Lent or Vigil spinach because it does not contain any meat and, therefore, it is totally suitable for those who follow the fasting period. Continue reading and discover with us the step by step to make this plate of vegetables.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make Lenten spinach: |
| 1 bunch of spinach 2 tablespoons of Anacardo 2 tablespoons of pine nuts 1 glass of white wine 1 teaspoon of butter 1 pinch of garlic pasta 1 pinch of oregano 1 pinca of salt 1 pinch of pepper pepper 2 teaspoons of raisid grapes |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make Lenten spinach:
1. The first step to perform the Lent recipe is to enlist the ingredients.
2. The first thing you should do is wash the spinach leaves and remove the excess land you contain. Then, it carries a pot with enough water over medium heat and, once the water is boiling, add the spinach leaves and cook for two minutes. Remove the spinach from the heat and add cold water to prevent them from being cooking.
3. carries a pan over medium heat, add the butter and then the spinach with salt, black pepper and garlic pasta to taste. Skip for approximately five minutes.
4. Add the anacardos and the pine nuts. Mix very well the ingredients of our Holy Week recipe and jump for a few more minutes.
5. Add the white wine and let the liquid integrate well with the rest of the ingredients. White wine is used to enhance the taste of the recipe. When you see what has reduced, turn off the fire.
6. Serve the Lenten spinach adding, if you want, raisin grapes. It serves the hot dish as a garrison of a white fish like the sole, or as a single dish. Enjoy!
