These lettuce fritters are as delicious as original, you can consume them accompanied by grilled or fish dishes, also as a dinner accompanied by a rich warm soup. Likewise, if you prefer, you can eat them as a single dish with a sauce that you like. If you have lettuce at home, you don feel like preparing a salad and you don know what to do with it to prevent you from getting wicked, take note of this recipe from this recipe Lettuce fritters because it is a great option, in addition to easy and fast. In recipes, we show the step by step to know how to make lettuce fritters easily, keep reading!
| 🚻 3 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make lettuce fritters: |
| 3 lettuce buds 1 egg 3 tablespoons of chickpea flour |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make lettuce fritters:
1. Wash and cut the lettuce buds removing the trunk from the base and let them drain. Reserve them while preparing the next step.
Trick: To make lettuce fritters you can use the type of lettuce that you like the most, the recipe is the same.
2. In the blender or the glass of a hand electric blender, add the egg, the clove of garlic, salt, pepper, parsley and also the lettuce. Beat vigorously for a couple of minutes and, finally, add the flour and yeast to beat another minute. Prepare a Honda pan with the hot oil.
Trick: To make gluten -free lettuce fringes use chickpea flour.
3. The result must be a thick paste, if not, add more flour, but no more than half a tablespoon, since it must take a pasty dough by pulling liquid. Then, helping you with a timborada, take a little of this dough and watch it carefully in the very hot oil to make fried lettuce fritters. Let it cold for 2 minutes on each side. To make the baked lettuce fritters you should simply distribute mass rations on a tray lined with baking paper and bake at 180 ºC for 20-25 minutes, depending on the size.
Trick: Not too many fritters at the same time or will be misleaded and will be oily.
4. Place the fritters on cooking paper to absorb excess oil. When you have all well drained pieces, you can serve and taste them. In this case, we have decided to serve the recipe for lettuce bueñuelos with homemade mayonnaise and a little sprinkled paprika above.
