Learn to use your Thermomix to create spectacular recipes like this delicious homemade leech cream. This cream, ideal for a light dinner, we will do it with leeks, potato, carrot, vegetable broth and skim milk to make sure that it contributes a lot From leeks with Thermomix, in addition, this easy and fast recipe with Thermomix is ideal for making children eat vegetables since you can innovate with the decoration of the dish by adding more attractive ingredients for the little ones at home.
| 🚻 6 Diners | 🕘 45m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make leeks with thermomix: |
| 4 leeks 200 grams of potato 50 grams of olive oil 500 milliliters of skim milk 500 milliliters of vegetable broth or bird 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make leeks with thermomix:
1. Leek cream with Thermomix that we prepare below is a vegetarian recipe since we will use vegetable broth. If you don have limitations in your diet you can also wear chicken broth.
2. It starts then by chopping the vegetables a little. Place in your Thermomix the leek along with the potatoes and finish chopping it at speed 4 for 4 seconds.
3. Add the oil and sauté everything for 10 minutes in varoma mode with speed 1. In this step remember to remove the cubilite. 90º C.
4. When thermomix stops, crush the mixture of our leeks for a minute with progressive speed 5-10. To avoid splashes in this step, you can use a rag to cover the machines glass.
5. To finish our vegetable cream with Thermomix, season with a pinch of and pepper to taste and program 1 minute with progressive speed 5-10.
6. serves the cream of leeks with thermomix freshly made and decorate with some rich and some grated cheese above. This homemate cream can freeze it without problems or even save it in the fridge for a week. And if you like creams for dinner time during the cold season, you can also prepare a great pea cream or a powerful cream cream With Thermomix.
