If we want to eat vegetables in a different and delicious way, nothing better than the recipe that we bring you next, the leek and bacon cake without puff pastry is a quick and very easy preparation with very few ingredients. An ideal dish to consume at breakfast or as a snack. You expect, but that retains all the taste of a real vegetable cake.
| 🚻 2 Diners | 🕘 45m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make leeks and bacon cake without puff pastry: |
| 2 units of eggs 80 grams of leek 2 slices of bacon 80 milliliters of milk cream 1 teaspoon of butter 1 pinch of salt 1 piece of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with natural juice, |
Ingredients to make leeks and bacon cake without puff pastry:
1. Before making this leek cake, the first step is to enlist all ingredients.
2. In a pan, add the bacon finely cut and cook over low heat until the bacon is brown with its own fat.
3. It is time to add the leek cut into slices and fry until golden.
4. Next, it carries the sofrito of Bacon and leek to a separate bowl and mixed with the egg and the cream of milk. Beat everything together and seasoning to taste.
5. With the mixture for the vegetable cake already ready, what you must do next is to grease a mold with butter and empty the mixture in it. Bake at 180 ° C. For 20 minutes until the egg is made.
6. Finally serve the leek and bacon cake and enjoy. Learn to make more recipes with this delicious vegetables like baked leeks with ham and egg or cassava puree with leek. If you liked the leek cake, you have some comment or restlessness, give us your opinion.
