With this zucchini lasaña with ham and cheese your children will be more than happy when eating, and that is to make this recipe for the zucchini that we teach you today in recipesgratis is easier than you think. You just have to prepare the Bechamel and set up the homemade lasagna to gratin it, but you can even save more time and buy the sauce already made. What are you waiting for?
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to do the zucchini: |
| 3 large zucchini 250 grams of cheese in slices 250 grams of ham in slices queso rallado 500 milliliters of milk 50 grams of butter 50 grams of flour aceite de oliva virgin salt salt pep of nutmeg |
| Additional characteristics: cheap cost, recommended for children |
Ingredients to do the zucchini:
1. The first step to do this ham and cheese zucchini lasagna is to prepare the Bechamel sauce. To do this, we put the butter in a casserole and start melting it with the help of a wooden spoon.
2. Once the melted butter is, add the flour and continue stirring well without stopping 5-10 minutes to cook the flour but do not burn, and thus the bechamel of the Lasagna of Calabacin and Cheese knows badly.
3. Then, apart we heat the milk a little so that it is warm if we had it in the fridge because it has to be at room temperature, and we add it to the casserole without stopping to remove until the bechamel salsa thick. Then we add a pinch of salt, pepper and nutmeg to taste and ready.
4. Now its time to prepare the zucchini: for this, let them go, remove the top and without peeling, cut the zucchini the fine sheets with the help of a mandolin or by hand.
5. Next, room and fry the slices of zucchini in a pan with hot oil but not much, simply a little on both sides so that the zucchini lasagna is not raw and is tasty.
6. Then, take a baking sheet a little high and place half of the zucchini at the base to try that there is no empty hole. And also preheats the oven to 200ºC.
7. Then we place a layer of ham and crust over the zucchini and then another layer of slices, and repeat the same operation until they end these ingredients.
8. Finally, we finish the homemade lasagna with another layer of fried zucchini, add the bechamel sauce on top, sprinkle the grated cheese and put it in the oven for about 15 minutes until cheese melts.
9. And we can enjoy our zucchini lasagna with York ham and well gratin cheese!
Trick: Bone
