The Keto eggplant recipe consists of a eggplant cake, a low hydrates elaboration, ideal to accompany some meat or fish dish. You should also know that the combination of roasted eggplants with cheese and cream is excellent. In addition, if you wish, you can do more quantity and eat a couple of days, you can even reserve in the fridge, since it is preserved very well. In recipes we show you how to do Keto eggplants. Lets cook!
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to do Keto eggplants: |
| 3 eggplant pods 400 grams of mozzarella cheese and feta 250 milliliters of kitchen cream or milk cream 25 grams of grated cheese 1 pinch of salt 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to do Keto eggplants:
1. To start with the Keto eggplant recipe, first turn on the oven to 200 ºC with heat up and down. Then, wash the eggplants, cut the ends and also short 1 cm slices. Then, acquire a baking sheet, add a leaf of vegetable paper and place the slices of eggplants. Next, add a little salt on top and a good stream of oil, remove so that all slices are permeated with oil. Enter the tray into the central part of the oven until brown.
2. When you observe that Keto eggplants are golden, remove from the oven and reserve.
Trick: If you like very toasted eggplants, check them out a little earlier.
3. Prepare an oven source and place a layer of eggplants in the base. Then add pieces of mozzarella cheese and chopped feta.
Trick: If you don like the two cheeses, you can put one or another cheese that is allowed, such as Parmesan. You can also put grated cheese.
4. Place another layer of eggplants, add another cheese and end with one more eggplant layer.
5. Cover the entire eggplain layer with milk cream or cream for cooking.
6. Add grated cheese and introduce in the oven about 20 minutes or until the surface is gratin.
7. When the orrenjenas oto are golden, withdraw and serve. To eat! Tell us in the comments your opinion and share with us a photograph of the final result.
