Japanese vegetable sauteed recipe

The sauteed of Japanese vegetables we could also call vegetable noodles, because the idea of this oriental dish is to make carriers in the form of noodles. The Japanese touch will be given by a Mahonesa de Wasabi, slightly spicy, which perfectly combines with this perfect vegan dish for a light dinner or accompanying any food.

🚻 2 Diners🕘 15m🍵 Principal🤯 Divestading
Ingredients to sauteed Japanese vegetables:
1 carrot unit
½ Calabacin unit
6 Trigueros asparagus units
½ Left Unit
½ green pepper unit
½ red pepper unit
12 units of green beans
1 glass of vegetable broth
2 tablespoons soup Mahonesa
1 Wasabi dessert tablespoon in pasta
1 teaspoon of rosemary dry
ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, sauteed

Ingredients to sauteed Japanese vegetables:

1. Making these vegetable noodles is very easy. The first step is to cut all the vegetables into a Julian. You can help you with a peel or a knife, try to make fine cuts imitating the shape of the noodles.





2. separates the green beans, zucchini, carrot and asparagus and kitchen in boiling water for about 2 minutes. Lugos Pass them for cold water to cut cooking and reserve.





3. We will begin to saute the vegetables, adding first, to a hot pan with a few drops of oil, the peppers. Kitchen for about 3 minutes later add the shallot and the leek. Due to the fire for another 3 minutes.





4. Add the rosemary to the pan and add the rest of the vegetables. Mix everything very well and incorporate the vegetable broth into cooking. Try that the vegetables are totally covered. Kitchen for 5 more minutes over high heat.





5. while preparing Wasabis mayonnaise. To do this, mix the mayonnaise with the green paste. If you have a kitchen torch I recommend that you give a touch of fire to toast the Wasabi Mahonesa. You can buy the Wasabi paste at any Asian products store.





6. Finally drain the vegetable noodles and serve them with a touch of Wasabi Mahonesa.





7. Japanese vegetable noodles you can eat them as the main dish or even serve as a garnish of other dishes such as a gratin chicken breast. If you don like spicy you can prepare a normal homemade mahonese. And to see more recipes as it is to visit my blog target = _blank relic = NOFOLWSORK in glass where you will find all my favorite dishes.



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