Do you have a family reunion or simply want to spoil your family?, This recipe of jalapeños chiles stuffed with cheese is perfect to serve before eating your main dish or as a breakfast accompanied by a white bread or corn tortilla. Whatever the reason, it is the ideal dish for any day of the week and above all it is very healthy. You will see that the recipe is much simpler than it seems, don miss it!
| 🚻 5 Diners | 🕘 30m | 🍵 Enfales | 🤯 Diverse |
| Ingredients to make jalapeños chiles stuffed with cheese: |
| 10 boilers Eggs ½ cup of wheat flour (70 grams) ½ cup of oil 1 pinch of salt and pepper to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, fried, |
Ingredients to make jalapeños chiles stuffed with cheese:
1. To prepare this recipe for stuffed jalapeños, first do the peppers directly on the fire to remove their skin. Turn them regularly so that they are very well on everywhere and, when their texture and tone have changed, keep them in a plastic bag to sweat and be much easier to clean them.
2. While the chiles rest, liquefy the tomatoes with the piece of onion, the garlic clove and a cup of water.
3. Heat a tablespoon of oil in a pot, strain the tomato sauce, add the half cup of chicken broth, season with salt and pepper to taste and let it cook for 5 minutes. When it begins to boil, add a sprig of Epazote and let cook for 5 more minutes.
4. Once the chiles have rested in the plastic bag, proceed to clean them. To do this, you can help you a spoon to remove the skin, then cut them through the middle, remove the seeds and veins.
5. proceed to fill the jalapeños chiles with cheese in strips. Once stuffed, pass them for wheat flour to fall later.
Trick: If the stuffed jalapeños open a lot, make sure with wooden sticks, but remember to remove them before serving them.
6. For the capeado, separate the whites from the yolks, mount the clearing about snow, add one by one the yolks and continue beating.
Trick: For the filling you can use the cheese that you like the most, such as Manchego cheese and even Philadelphia type.
7. Half a half cup of oil in a pan, submerge the peppers in the mixture to fall and make sure they cover well. Then, fry the jalapeños stuffed with cheeled cheese until golden brown, remove them from the oil and leave them on absorbent paper.
8. Serve the jalapeños chiles stuffed with cheese with a little tomato sauce and enjoy them. You can accompany this delicious dish with corn tortillas, white bread or with a little rice.
