Italian roasted tomato recipe

Oven roast tomatoes are one of the best options to accompany a multitude of dishes, whether meats, fish or pasta, because they combine well with many foods, they like almost everyone and on top of that, they are very easy to prepare because they don need much Preparation time. If you don know how to make the Italian roast tomato recipe, do not miss this step by step that we show you at recipes.net to make homemade baked tomatoes and without much complication. An Italian recipe that you will love!

🚻 4 Diners🕘 30m🍵 Shaping🤯 Diverse
Ingredients to make Italian roasted tomatoes:
12 mature tomatoes
4 cloves of garlic
¾ cup olive oil
1 pinch of salt
1 pinch of sugar
1 pinch of ground black pepper
1 pinch of oregano in leaf
1 pinch of fresh or dry parsley
1 pinca of basil -herb leaf baskets (optional)

ADDITIONAL CHARACTERISTICS: Cheap cost,

Ingredients to make Italian roasted tomatoes:

1. The first thing we have to do to prepare these Italian roasted tomatoes is to peel the garlic and chop them well, and then put them in the oil and leave it all for a while. So later, the oil that we put to the baked tomatoes will have a very special flavor and aroma to garlic.





2. While the oil is macerated with garlic, wash and cut the tomatoes in half or slices, as you like.





3. Next, use a source suitable for the oven where we can do our Italian roasted tomatoes, put vegetable or baking paper and place all the tomatoes on top.





4. Then preheat the oven at 180ºC and throw all the garlic oil that we had above the tomatoes. And it also sprinkles a little salt, black pepper and sugar, and a little of all chopped aromatic herbs to enhance the taste of Italian roasted tomatoes.

5. Finally, place the source in the oven and handle the tomatoes for about 15 minutes, or until they are tender and gold. And we will have our own Italian roasted tomatoes ready! Do not miss this Italian recipe and other baked tomatoes recipes that we recommend if you are a fan of this ingredient:- Roasted tomatoes with garlic and basil

– Roasted tomatoes with goat cheese

– Baked rice stuffed tomatoes





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