Shaksuka is an Israeli dish very similar to our fry. It carries a tomato sauce with vegetables and is accompanied by climbing eggs that are cooked along with the vegetables and the touch of the spices. Everything together gives the dish a very special flavor that, although it can vary according to the country in which it is prepared, is unique and delicious. Shaksuka has spread to European cuisine, where it also likes it very much. The best way to cook this recipe is using tajine or an iron casserole, but if you don have, it is not strictly necessary. The important thing is that you have a lot of flavor and that you accompany her with bread to wet with the sauce. Keep reading all the steps and discover how to do Isreaeli Shakshuka in recipes.
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Israeli Shakshuka: |
| 2 onions 2 cloves of garlic 1 pepper 1 green pepper 1 yellow pepper (optional) 800 grams of mature tomatoes 2 laurel leaves 1 teaspoon of cumin powder 1 teaspoon of sweet or spicy paprika 1 1 Pinchie |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make Israeli Shakshuka:
1. pela and pile the onion and garlic cloves. In an iron casserole put an oil jet, incorporate the onion, and leave to poach a few minutes, add the chopped garlic.
2. Wash the peppers, cut them and remove the seeds and the white part. Chop it in small pieces.
3. Add the peppers along with the onion and let everything be cooked with low heat until the vegetables are tender.
4. Peel the tomatoes, you can chop them in pieces or grate them. Leave the water that the tomatoes release because it will serve to cook them.
5. When you see that the vegetables are tender, add the tomatoes, remove and mix everything. Let it cook over high heat and, when it starts boiling, let it over high heat and leave it 10-12 minutes, be careful that it is not dry and sticks. You can add some water. Tell the taste of tomatoes, if it is very acidic, add the teaspoon of sugar, if not, it is not necessary.
6. Prepare spices, cumin, bay leaves, salt, pepper and paprika, which can be sweet, spicy or mixed.
7. Add the spices to the vegetables. Mix and let everything be cooked together.
8. When you see that the vegetables are almost, test and rectify of salt or some kind. Add the eggs, cover the pan and let them set in 7-8 minutes. Once set, serve the Israeli shakshuka right away. Accompany the dish with bread or bread from. Enjoy!
