Pakoras are a typical recipe for Hindu gastronomy, a kind of fritters of Asian origin. The elaboration consists of frying different vegetables in a mixture of water, chickpea flour and spices, such as turmeric or curry. In all its versions the result is very rich, in addition, it has no difficulty to make pakoras at home. Therefore, if you have not tried them yet and you are a fan of them, do not miss this simple and rich recipe that we propose. Suitable for celiacs and also for vegetarians and vegans. See the ingredients, because in just 30 minutes you will have this rich Asian dish ready! In recipesgratis we show you how to make Indian onion pakoras. Lets cook!
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make Indian Pakoras: |
| 1 onion 5 branches of fresh coriander 1 fresh green chill Mililiters of soft olive oil or seeds |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Indian Pakoras:
1. To make this recipe for onion pakoras, first prepare the onion pending it and cutting in julienne. Then, wash and dry the fresh coriander and remove its leaves to chop them finely. Then, wash and dry the chilli, remove the seeds and cut it, although if you do not like the spicy, you can do without it. Booking.
2. In a bowl add the chickpea flour, turmeric, chemical yeast or baking powder, the pinch of salt, green chilli and chopped coriander. Mix well.
Trick: A teaspoon of curry is also very good, in case you want to add it.
3. Next, see the water gradually adding while mixing with a spoon until a dense paste.
Trick: If you observe that the dough is excessively hard, add a little more water.
4. Add the onion cut into julienne and mix well until the onion is integrated.
Trick: You can make vegetable pakoras, the one you like the most. For example, cauliflower pakoras and broccoli pakoras are also delicious, have you ever tried them? You just have to modify the ingredient, onion, and incorporate another vegetable.
5. Heat the oil in a pot or pan. Then, take a spoonful of dough of Indian pakoras and add to the hot oil. Repeat adding more tablespoons of dough, but do not place many to fry at the same time. They must be golden brown on both sides, they will not need much time, approximately 1 minute on each side.
6. See removing fried pakoras on a plate with absorbent paper to remove excess oil.
Trick: You can also make delicious vegan pakoras in the oven.
7. It serves the Indian Pakoras accompanied by a Raïtha sauce, an excellent yogurt sauce to accompany. What do you think of this recipe? Do you dare to make vegan pakoras at home? If so, tell us and take a picture to see the result.
