This dish is normally eaten from appetizer or on occasion as an accompaniment. Vinegar peppers made at home is a very rich and natural snack that will surprise your guests. You will also see that it is very easy and in just 15 minutes you will have done it.
| 🚻 4 Diners | 🕘 10m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make homemade peppers step by step: |
| Half kilo peppers of fry half liter white vinegar 4 spoons large pimenton sweet half glass oregano 4 hojitas de laurel 1 tablespoon salt 1 glass water (until covering) 7 teeth of garlic cloves |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade peppers step by step:
1. Boil in plenty of water the peppers little time 3 minutes advised
2. Remove them from that water and pass it to a good container
3. We add all the ingredients, a little salt, bay leaves, sweet paprika, vinegar, chopped ajitos, a lot of oregano, quite vinegar and water to cover them. Leave them 24 hours to take the taste and ready to peck.
