Basil oil is known throughout the world, but it is more popular in Italy, thanks to its great use in Italian cuisine. This recipe for basil oil that we prepare in recipes is very aromatic and makes the pasta acquire an excellent flavor, in addition to being very healthy. To prepare it at home you will only need two ingredients. Although it does not carry much work, the oil will give an unrepeatable essence to each dish. In just 3 minutes you will have it ready and you can keep it in the fridge for a long time, use it whenever you want to bathe pasta, meat and fish. Without more to add, we just have to invite you to continue reading to discover how to make homemade basil oil, as well as its properties.
| 🚻 20 Diners | 🕘 10m | 🍵 Acompasation | 🤯 Low Disturbance |
| Ingredients to make homemade basil oil: |
| 15 grams of fresh basil 500 milliliters of extra virgin olive oil |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make homemade basil oil:
1. Wash your basil bouquet, as it must be clean and fresh. Unw the very well so that the sauce does not damage.
Trick: We recommend that you use a good quality oil for this preparation, you will get better results.
2. Deposit the oil in the crusher, as well as the most tender leaves and branches of the basil. You can prepare the amount to your liking and make the oil more or less thick.
3. crushed until you see that the leaves are chopped and emulsified with the oil. If you want to vary the texture, you can add more basil but without crushing too much.
4. Once you have it ready, guide it in a glass jar and gun it tightly. Basil oil lasts 1 month in the fridge.
Trick: We recommend that you try it with Pan de Chapata, a splash of this delight and a piece of serrano ham.
