Oven stuffed potatoes are one of the most versatile dishes of gastronomy at the international level since we can fill this tuber with endless combinations. In this case, from recipes we bring you the recipe of the potatoes stuffed with cheese and bacon, a very tasty and easy option to prepare your potatoes in the oven in a different way. Don miss this step by step to make some rich Hasselback potatoes with cheese and bacon and surprise your family with a fun, simple and above all, delicious to eat!
| 🚻 2 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Low Disturbance |
| Ingredients to make cheese and bacon hasSelback potatoes: |
| 4 potatoes 250 grams of mushrooms 1 ball cheese wedge. 1 handful of chopped parsley 1 pinch of Sala aceite de oliva |
| Additional characteristics: cheap cost, recommended for children |
Ingredients to make cheese and bacon hasSelback potatoes:
1. The first step to elaborate these Husselback potatoes stuffed with beicon is to join all the ingredients we need for the recipe.
2. Then, wash the potatoes well and cut them into slices without reaching the end of the whole, so that we are half open and then we have some whole baked potatoes.
Trick: This way of doing the tubers is known as Hasselback potatoes for their cut -shaped cuts.
3. Next, place the potatoes on a baking sheet and pour a little oil and salt on. This will cause oven potatoes to be well tasty. Get them the baked potatoes at about 220ºC and cook them between 30 and 60 minutes, depending on the size they have.
4. Meanwhile, wash and cut the mushrooms into small pieces and sauté them by seasoning them at the end with a little salt, ground garlic and chopped parsley, either fresh or dry, to give a touch of flavor to the potatoes stuffed with cheese and Bacon
Trick: You can cut the mushrooms into sheets or large pieces, or even fry them whole. It is a matter of taste.
5. To continue with the preparation of Husselback potatoes with cheese and bacon, do the same with the Bacon. Cut it into squares or as you like, and fry it without adding or oil or salt.
6. Then cut the ball cheese into sheets, in order to accompany the Haicon stuffed Haicon potatoes later.
7. Once the potatoes are baked, take the cheese sheets and place them one in each of the slices/slots that the potatoes have, in order to do well the potatoes stuffed with cheese, and switch to put them to put about 5 more minutes in the oven to melt. Add a little ground black pepper above.
8. While the cheese of the potatoes stuffed in the oven melts, make the homemade sour cream with the smoothie cheese, the lemon juice and a little salt, beating everything together until the desired flavor and texture obtain. This will give a great touch to our Hasselback potatoes stuffed with beicon and cheese.
9. Finally, it serves the potatoes stuffed in the oven on a plate accompanied by fried bacon, the saucebrites, the sour cream and a little chopped chives above. You will see how rich are these Hasselback potatoes with cheese and bacon!
