Hasselback potatoes are famous for their peculiar presentation in the form of accordion, which makes them juicy and full of flavor. These original baked potatoes are very easy to make so do not hesitate and follow this step by step to learn how to prepare the authentic Hasselback potatoes.
| 🚻 2 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make Hasselback potatoes: |
| 3 potato units 1 butter bar 1 pinch of sage 1 pinch of basil 2 cloves of garlic 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Hasselback potatoes:
1. The first step to make the famous Hasselback potatoes will be to wash the potatoes well since we will do them with everything and skin. Try to use medium-large size potatoes. Then use a very sharp knife and make horizontal cuts throughout the potato, as if you wanted to slices but without cutting completely. Guide with the photo.
2. Make a mixture with butter and spices. I have used basil but you can use the herbs of your preference. You can also use flavored butter as:- Romero butter
– Roquefort butter
– Mustard butter
– avocado butter
3. Next, spread the potatoes with the butter by placing sufficient quantity of the paste between the cuts and above each potato. Add a little salt and garlic slices inside.
4. To finish the preparation of the Hasselback potatoes place each of these in a tray and lead to the preheated oven at 200º for approximately 40 minutes. After this time, sprinkle some black pepper and spread with more butter. Bake 20 more minutes.
5. Enjoy the Hasselback and serve potatoes as a companion of your favorite dish, such as a baked Magret. And do not forget that you can visit my complete recipe book at Target = _blank rel = NOFOLWSORK in glass.
