Boat artichokes with ham, a great dish, simple and fast, ideal for a peck or as an incoming. The artichokes are great especially when they are seasonal, which is when they are more tender and have more flavor. The best consumption time is from November to March, so it is a winter vegetable. However, we can find them canned throughout the year, already cooked and of very good quality. In this way, artichoke hearts are mostly marketed, which are great to prepare any dish. It is a great dish with a lot of flavor thanks to ham. There is a rich sauce very easy to make and with few ingredients, which we can prepare in 20 minutes and have a very good and healthy snack. And if you like the spicy, you can add at the last moment a little spicy paprika or add a chilli to the sauce, it will give you a rich, rich point. Do you want to try the recipe? Keep reading and discover in recipes how to make harass artichokes with ham.
| 🚻 2 Diners | 🕘 15m | 🍵 Mainly Very Low Distribution | 🤯 |
| Ingredients to make harass artichokes with ham: |
| 1 jacket of artichokes 1 onion 1 clove of garlic 100 milliliters of white wine 1 pinch of pepper 1 jet of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, iron |
Ingredients to make harass artichokes with ham:
1. Remove the artichokes from the boat, but keep the water it carries because it has all the taste of the artichokes and you will need it later. Tell them in half carefully, since they break easily.
Trick: Should we wash the boat artichoke? Not necessarily, since we want the taste of water to keep.
2. Put a pan or an iron with a little oil over medium heat and, when it is hot, cook the artichokes carefully for 1-2 minutes, turn around and leave them another 2 minutes. Take them out, leave them on a plate and reserve them to continue with the recipe for boat artichokes with ham.
3. Pica the onion and garlic finely. Add a little more oil in the pan or iron where you have cooked the artichokes and sauté the onion for a couple of minutes. Then add the garlic.
4. Cut the ham to your liking, preferably in small pieces, and add it to the pan to cook it with the onion and garlic.
5. Pour the white wine right away and let the alcohol reduce for a couple of minutes. The wine will contribute to the boat artichokes with ham a touch of flavor, but you can replace it with water if you prefer.
6. Add the pieces of artichokes and let them cook for a minute without moving much so that they do not break.
7. See adding the water of the boat artichokes, taking into account that the amount will depend completely on whether you want more or less sauce. We have used half. Season with a little pepper, salt is not necessary because the ham already carries. Let cook 3-4 minutes and pour more water if you see that the artichokes remain very dry.
8. Once cooked with ham, turn off the heat and serve immediately if you like hot, although this dish can also be eaten cold. Clever! You have already seen that the recipe for boat artichokes with ham and onion is easy and fast, ideal to enjoy this food out of season. In addition, to this same recipe you can add other ingredients such as prawns, potatoes or eggs. The prawns should add them with the artichokes, while the potatoes and the egg recommend making them apart and mix them at the plate at the end.
