An easy recipe as few but that can get you out of trouble or give life to the dinner dish, especially when you don know what to do. We are going to cook a plate with leeks and ham, you will see how original that these two can be mixed Ingredients because today we are going to prepare some baked leek rolls. You can use cooked ham, turkey or chicken breast, which you prefer, in any case the secret is to have good leeks, leave them tender before and brown in the oven. If you want something more elaborate you can always add cheese or bechamel sauce, but it will not be necessary because these ham and leek rolls are very delicious as is as. Lets cook!
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make ham and leek rolls: |
| 5 leeks 5 slices of ham or turkey 1 jet of olive oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make ham and leek rolls:
1. Ham and leek rolls are very easy to do, so we start by washing and cleaning the leeks, cutting the green part and removing 1 layer. We cocinate this in boiling water with a pinch of salt for 10 minutes. At the end, we take out and drain very well.
2. After removing moisture from leeks, we enroll each with a slice of ham or turkey breast. We place the rolls in a source suitable for oven and put some olive oil on top.
3. We put in the oven previously heated at 180 ºC and gratin the leeks until we see that they take a golden color on top.
4. When we get out of the oven we can enjoy our ham and leek roll plate, I hope you like it. The baked leek prepared in this way is ideal to serve as an incoming or garnish. If I am more left in the fridge you can also cook some leek cannelloni or an original leek risotto. Don forget to visit my profile to learn more about my recipes and my kitchen blog. I await your comments!
