With this heat what you want most are light meals, especially at dinner. At least thats my case. This recipe for ham and asparagus rolls that I share with recipes, which almost laughs at how easy it is, manages a lot and I love to dinner. The idea of the asparagus rolls with ham gave me my mother -in -law. At home we take them many times on the nights of the hot Sevillian summer, when what you want is a light and fresh bite. They also prepare in a moment and are very flirtatious and tasty. Try these asparagus wrapped with York ham and tell me if you liked it!
| 🚻 1 Comment | 🕘 10m | 🍵 Cena | 🤯 Difficulty |
| Ingredients to make ham and asparagus rolls: |
| 4 York ham slices (1 per roll) 8 white boat asparagus (2 or 3 per roll according to thickness) mayonesa (I put it light) Hojas de lettic |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, without cooking |
Ingredients to make ham and asparagus rolls:
1. The first step to prepare these delicious and slight ham and asparagus rolls is, on a slice of ham, put some mayonnaise. If you want to learn the homemade mayonnaise recipe, look at this recommended recipe.
2. Next, we take two or three asparagus of the boat, depending on the thickness, and after draining them well we put them on the slice and ride it carefully. And so we repeat the same operation until all the asparagus wrapped in ham are left.
3. On a plate we place some fresh and crispy lettuce leaves and on top of the asparagus with ham. In a jiffy we have a light and delicious dish, ready to eat. Do not miss it! You may also interest you other roll recipes such as:- Chicken bacon rolls
– Chicken rolls with sausages
– Cucumber rolls with tuna
And if you want more light and fresh recipes for the summer, do not forget to go through my blog target = _blank re = nofollowmins cooking. A hug!
