The savory gypsy arm of cauliflower is a simple and original recipe, which allows us to discover a variety of the traditional gluten -free dish, since the dough does not carry flour. Of course, to be without gluten it is necessary that the mayonnaise be homemade or that we verify that it is gluten free. Stay in recipes and discover the step by step to prepare it at home.
| 🚻 5 Diners | 🕘 4h | 🍵 Entering | 🤯 Medium Distribution |
| Ingredients to make salad gypsy arm: |
| 1 cauliflor 3 eggs ham in slices mayonasa capers garlic powder, pepper and oregano |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make salad gypsy arm:
1. We chop the cauliflower and put it in the microwave seasoned with the spices for 3 minutes. We let cool and continue with the salty gypsy arm recipe.
2. Beat the eggs and incorporate them into the cauliflower. Then, in a baking sheet with baking paper we extend the mixture.
3. Bake the cauliflower mass at 180 degrees for 15 minutes.
4. Let the base cool and spread mayonnaise, we put the slices of ham and the capers to taste to fill the gypsy arm of cauliflower.
5. We roll it, we lite it on film paper and put it to the fridge at least for 2 hours. After this time, we can already cut and serve the gypsy arm of cauliflower.
