In this recipe we bring a delicious, easy and practical vegetable option, sauteed peas with Bacon. We can make this recipe to accompany any lunch or dinner since it is very fast to prepare. Thus, lets see the ingredients that we show you below in recipes.net and the step by step of the pea recipe with Bacon.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make peas with Bacon: |
| 500 grams of peas 150 grams of pork bacon or turkey |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed |
Ingredients to make peas with Bacon:
1. The first step to make our Guisante recipe with Bacon is to prealist the ingredients.
2. carries a pot with enough water over medium heat and, once the water is about to boil, add the peas and cook until they are soft, remove them from the water when they are ready and reserve them.
3. Take a pan over medium heat with a little olive oil and add the onion in small pictures when it is hot. Skip until you notice that they take a transparent color. Add salt and pepper to taste.
4. carries a saucepan over medium heat and adds the bacon or bacon cut into thin strips as seen in the photograph.
5. Once you observe that the bacon is golden, remove it from the fire and mix with the onion that we fry in the previous steps.
6. It takes the cooked peas to a saucepan.
7. Add the bacon and onion on top of the peas and mix well until the ingredients are integrated.
8. serves the recipe for peas and hot bacon. This is a very simple and delicious accompaniment, ideal for complementing a protein, such as mustard chicken. If you want more vegetable recipes and have any comments or restlessness, write us. Enjoy!
