Surely more than one listens to peas and starts to sweat. However, cooked with a little grace they offer us many possibilities and give us dishes that are very rich as they are quite healthy. The recipe for pea with ham and white wine that this time I share in recipesgratis is one of my favorites, although I have to admit that until I had a certain age I was one of which the peas or try them … what I have been lost! If you want a rich dish for this summer (and also in winter, let it know!) And Help you maintain the line, do not lose sight of these peas with ham! And if you want to discover much more exquisite dishes I recommend that you take a look at my blog target = _blank rel = nofollowlos sweet secrets of cuca where many more ideas await you.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make peas with ham and white wine: |
| 500 grams of peas 100 grams of serrano ham. |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make peas with ham and white wine:
1. The first step we have to make to make these peas with ham and white wine is to put a splash of extra virgin olive oil in a wide pan and heat it. We add the peas (they can be canned, frozen or natural, as you prefer) and the shredded vegetable broth pill and stir well.
2. Add a jet of white and half glass wine of water. We cover and let the peas are doing over medium-low heat. We remove from time to time to verify that they have not run out of liquid and stick to us.
Trick: If necessary we add more water so that the peas are soft.
3. When the peas are almost soft we add the Serrano ham cut into taquitos and a black pepper pinch. If necessary we rectify salt.
4. We serve our peas with ham and white wine as an incoming and we can enjoy them! I recommend a plate of a lemon chicken with the baked with potatoes or a loin to the Andalusian Ajillo.
