This traditional recipe of peas with ham and scrambled egg provides all nutrients to have a healthy and balanced diet. A good dish of sauteed peas with ham and egg is full of vitamins and you can serve it for breakfast or dinner. Animal and follow the step by step of this easy recipe with recipesgratis.net. This stir of peas with ham will become one of your favorite dishes, it is also ideal for children.
| 🚻 2 Diners | 🕘 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make peas with ham and scrambled egg: |
| 2 Egg units 80 grams of peas 1 tablespoon white onion soup 1 pamina 1 pinch of salt 1 pinch of pepper 1 jet of oil |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make peas with ham and scrambled egg:
1. Before starting this pea recipe, the first step is to enlist all ingredients.
2. In a pot with boiling water and salt, cook the peas for 12 minutes until they are soft. Once they are ready, drain and reserve.
3. Apart in a pan with oil, fry the onion finely cut and the ham cut into strips. Continue with the sauteed until everything begins to brown, for approximately 5 minutes, and salt and pepper.
Trick: Remember that you can use sweet ham, bacon or healed ham type ham.
4. It is time to add the eggs and peas, stir very well until the egg is fully cooked. Salpimentar to enhance the flavor of the scramble of peas with ham.
Trick: If you want to make a lighter dish you can use only egg whites to make this plate of stew with ham
5. Finally serve the peas with ham and scrambled egg and accompany with roasted bread or corn tortillas. If you liked this recipe, you have some comment or restlessness, give us your opinion.
