Preparing good peas with ham had never been so easy thanks to the step by step that we bring you today wantsgratis.net. This recipe of peas with ham and onion is very easy to prepare, and above all, healthy, so you can prepare it to serve on any occasion and for any palate worth its salt. To do it I have used frozen peas so that you only have to defrost them and fry them but you can also use fresh peas. What you will have to wash them and cook them in plenty of salt water until they are very tender. Do not wait any longer and prepare some delicious peas with ham and onion to suck your fingers!
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make peas with ham and onion: |
| 500 grams of frozen peas 250 grams of serrano ham or sweet 2 onions 2 cloves of garlic 1 pinch of paprika 1 pinch of salt aceite de oliva virgen |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make peas with ham and onion:
1. The first step to make peas with ham and onion is peel and cut the garlic cloves. Then we also peel, wash and cut the onions in julienne and put everything to poach in a pan with a little olive oil over medium heat. Add a little salt.
2. Next, we cut the ham into strips or tacos and add it to the sauce once it is well pointed. We fry all the ingredients a little so that the ham gives our peas with ham and onion. I have used sweet ham or also called ham york, but you can also use serrano ham perfectly. The grace is that it is of quality, so anyone is useless.
3. Once the ham with the onion and garlic is sauteed, let it cool a little and add the peas that we will have left defrosting previously.
4. Add a teaspoon of paprika and cook the peas with ham over low heat for about 15 minutes, removing occasionally so that the ingredients do not stick in the pan.
5. When peas with ham and onion are already well made, we can serve them as an incoming for any occasion.
