We are going to prepare some ham peas accompanied by a hard egg, a simple dish, complete and full of vitamins and fiber. The peas season is very short, so you have to take advantage to eat them fresh, although now in the market we have frozen all year and go very well. We can also find them canned, these are a little sweeter but they are already prepared, so we have the opportunity to make the dish faster. In any case, keep reading and discover in recipes how to make peas with ham and hard egg.
| 🚻 4 Diners | 🕘 30m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make peas with ham and hard egg: |
| 750 grams of frozen peas 150 grams of salted ham to pieces 2 teeth of garlic 3 tablespoons of oil 1 pinch of salt 1 pinch of pepper |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make peas with ham and hard egg:
1. We prepare the ingredients to make peas with ham and egg faster.
2. We put a saucepan with water on the fire and, when it starts boiling, we throw the peas. We have them about 10 minutes to the fire, or until they are tender.
3. When the peas are cooked, we drain and reserve them.
4. We put a pan with the oil. Chop the garlic and throw them into the pan over low heat. Do not let garlic brown.
5. We put the ham to the pan and stir for a minute to continue with the recipe of peas with ham and hard egg.
6. We put the peas and let everything together with the flavors. We tried salt and pepper.
7. Cook the eggs to accompany the peas. We could also do this step in advance and add hard eggs chopped to the pan.
8. And ready to eat! We serve the peas with ham and hard egg as a dinner, unique dish or accompaniment of another, such as OSobuco de Pavo in sauce. Another equally delicious option is to prepare some baked potatoes. More recipes in my blog target = _blank re = NOFOLW class = outboundcocinando with Montse.
