This time I want to share with recipes a very simple and fast recipe, which we can prepare in a short time and is very good. It is a dish that serves as an accompaniment of any dish or to eat it as an incoming and it is peas with bacon and onion. A recipe for healthy and traditional sauteed peas that we can prepare accompanied by bacon and to make it even healthier, we can put ham Instead of bacon. In addition, it is a good way that the little ones in the house, who normally like this vegetable Frozen or can peas, that are also very good!
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make peas with bacon and onion: |
| 500 grams of pea |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make peas with bacon and onion:
1. The first thing we will do to make these peas with bacon and onion is to gather the ingredients that we are going to use and then put a casserole with boiling water. When it starts to boil we will throw the peas (fresh or frozen). If they are already cooked, it will not be necessary to cook them.
2. When the cooked peas are removed and drain. Meanwhile we cut and chop the onion and bacon.
3. Then we put a pan with a little oil and fry the onion, and when you start taking a little color we will pour the bacon. We will saute everything together for a few minutes.
4. We will throw the peas well drained and remove it well for a few minutes to take all flavors. Thus the sauteed peas with Bacon will be well tasty.
5. Finally, we will try salt and put some ground pepper to give even more flavor. We can accompany the peas with bacon and onion of some hard eggs and there will be a great dish. And ready to eat! Do not forget to visit my blog target = _blank rel = NOFOLWCOCINANDO with Montse so as not to miss any of my creations.
