If you do not know how to do a rich stew spinach, do not miss this easy and quickly fast recipe that we show you in recipes, because in just 30 minutes you can have these great spinach stews with egg typical of the community of Andalusia, Spain . Keep reading the step by step and encourage yourself to prepare them.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make stewed spinach: |
| ½ kilogram of frozen spinach 3 slices of bread 3 cloves of garlic 1 onion 2 eggs 1 glass of water 1 pill of concentrated bird broth 1 pinch of salt 1 pinch of cumin 1 pinca de dye dye colorante 1 laurel leaf aceite of extra virgin 1 jet of vinegar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, stew, |
Ingredients to make stewed spinach:
1. Gather the ingredients of stewed spinach first and then place in a mortar 1 raw garlic, a pinch of salt and the other two whole fried garlic along with the slices of fried bread as well.
2. Fill a glass of water, pour a little in the mortar and crush everything well. Then add the rest of the water inside and this will be the mince for the spinach stew.
3. Peel the onion, put it in and put it in a pan with the high heat.
4. Add the defrosted spinach to the pan along with a chorrtio of vinegar and remove.
Trick: You can also use fresh spinach but you will have to clean them very well and cut them previously.
5. Add the chopped, the bay leaf, the salt and the spices to taste together with the concentrated broth pill, and let the stewed spinach for about 15 minutes over high heat.
6. When the liquid has been consumed at all and are starting to fryly add the eggs cascading them directly above and remote them gently throughout the spinach stew.
7. Once they are curdled, it serves the spinach stewed with newly made eggs with a few slices of homemade bread without mother dough or homemade baguette bread.
