The stepped potato with homemade egg is a recipe with an important caloric contribution, for this reason this dish is more common in winter, it is usually served very hot. The way of eating the stewed potato with egg is breaking and mixing the egg with the potato, you will see that wonder.
| 🚻 4 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make stewed potatoes with homemade egg: |
| 600g potato 1 onion 2 sheets of laurel 1 pill of Avecrem 1 glass of white wine 4 eggs a handful of peas sazafran black pep |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make stewed potatoes with homemade egg:
1. Alist the ingredients that we have told you previously and present them in the kitchen to have a comfortable cooked.
2. Sauté the garlic cut into slices and when you have taken a little color we add the onion and let it poach.
3. Add the potatoes, salt and remove. Then we throw the wine along with the black pepper, the bay leaf, saffron and the Avecrem pill and let the wine evaporate. Once it has evaporated, add the water to cover and leave over medium heat until the potatoes are tender.
4. At approximately 5 minutes we add the peas, move and let cook. When we see that the potato is more or less at 20-25 minutes, add the eggs and cover. We leave about 10 min.
5. And voila. You can enjoy this rich homemade, easy and very rich stew.
