The Mexican guacamole is a sauce made of avocado, coriander and lemon. This sauce can be done with or without a pico de rooster, which is an onion and tomato sting, and is usually served as an appetizer or as an ingredient of other more complex recipes. In Recipesgatis we enlarge the list of recipes with Thermomix, adding the recipe step by step by guacamole with Thermomix, a dish with a spicy touch that is to suck your fingers. Avocado is a fruit that becomes more popular and eating it in this way is a classic. You will surprise all your guests and you will enjoy as never!
| 🚻 4 Diners | 🕘 10m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make guacamole with Thermomix: |
| 5 branches of coriander 100 grams of onion 450 grams of avocado 1 tomato ½ lemon (juice) 1 teaspoon of salt 1 teaspoon of tabasco |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, Thermomix, |
Ingredients to make guacamole with Thermomix:
1. We start by enlisting all ingredients. Then, from the coriander we will use only the leaves, nothing from the stem. The onion must be chopped, the Tabasco sauce is optional and the avocado retains the bone, since it will help us keep the guacamole fresh and not oxidize so fast.
2. We place the coriander leaves in the glass and chop programming for 3 seconds at speed 5. Next, we incorporate the onion together with the tomato and continue to cut, this time for 5 seconds with speed 4. Remove and reserve.
3. Without the need to clean the glass, place the avocado inside with the lemon juice, salt and tabasco sauce. Mix everything programming for 5 seconds with speed 4. Check and correct the seasoning if necessary.
4. Now add the mincemeat we made in the second step to the glass and re-program for 10 seconds at speed 3. Place the guacamole in a bowl and put inside the avocados bone.
5. Your guacamole is immediately served with Thermomix and enjoy accompanying some nachos or salty cookies. If you prefer you can also use it to prepare some rich sandwiches, following the chicken and avocado sandwich recipe. Guacamole can endure a few hours in the fridge, but for this you must spray a few drops of lemon juice and cover it with transparent film paper.
