Guacamole is one of the most popular sauce or dressings in Mexico since it combines the thick consistency of avocado and the itching of Chile, and in some cases more extra ingredients are added that give a different touch to the traditional guacamole. In this Occasion in Recipesgatis we bring for a delicious recipe where we use this Mexican preparation as a base and mix it with some fish. This guacamole with marinated salmon is an exquisiteness, easy to prepare and with a very elegant presentation. We invite you to stay with us to prepare this easy guacamole recipe, we assure you that you will love it and with this recipe you can surprise more than one at home. Not to be missed!
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make guacamole with marinated salmon: |
| 1 piece of large avocado 150 grams of salmon loin 5 Pinches of small green tomato ½ piece of white onion 3 pieces of lemon 1 branch of coriander 1 piece of chile serrano 1 pinch of salt 1 pinch of Pepper |
| Additional characteristics: expensive, spicy, marinated cost |
Ingredients to make guacamole with marinated salmon:
1. In the following image you can observe the ingredients that we will need for the preparation of this delicious guacamole with marinated salmon.
2. To start chopping the salmon. These cubes must be small, approximately 1 centimeter on each side. The best to obtain this cut, as clean as possible, is to use salmon loin, but if you do not have, you can also use a slice, trying to make pieces the most even possible.
3. To make the marinate, once we have the salmon cubes we place them in a small bowl and bathe them with the juice of two lemons, we also add a pinch of salt, and let them rest for 5 minutes.
4. Meanwhile we chop the rest of the vegetables to make the guacamole. Then, we take the green tomato, chili and white onion and chop them very finely as we can see in the following image. Once ready we reserve them a moment.
5. On the other hand we take the avocado and carefully remove the entire pulp. Mix the avocado pulp with lemon juice and a pinch of salt. The lemon, in addition to flavoring, will help us prevent avocado from oxidizing and turned black.
6. Now we take the vegetables that a moment ago storts finely and add them to the avocado pulp, we integrate and crush so that everything is like a thick puree.
7. To finish riding the plate, place an avocado base prepared and place a few salmon tacos above. Guacamole with marinated salmon is a very elegant and fresh snack that you can serve at any time, in fact you can even use it for a salmon wrap or a light and nutritious sandwich. To enjoy!
