Calabacin is one of the vegetables with the highest percentage of water in its composition, as well as with less caloric contribution. In addition, it is rich in phosphorus, fiber, potassium and vitamin C, among many other essential minerals and nutrients. In recipesgratis.net we teach you to cook the grilled zucchini, so you can take advantage of all its properties without altering the taste, auqnue if you like more, you can also do the backed zucchini. Keep reading this recipe and others of grilled vegetables, and discover the steps to prepare a delicious grilled zucchini.
| 🚻 4 Diners | 🕘 15m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make grilled zucchini: |
| 2 pieces of zucchini 1 pinch of salt 1 pinch of ground black pepper 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make grilled zucchini:
1. The first thing you should do to make this grilled zucchini is to let all the ingredients ready. Done this, take the zucchini and cut them in a half -centimeter slices.
2. sprinkle a pinch of salt and pepper to taste on each slice to give a touch of flavor. Then, take a plate or pan and heat a splash of olive oil. Remember that this kitchen technique is characterized by using very little oil, so you don exceed, but your grilled zucchini will be very oily.
3. When the oil is hot, add the slices of zucchini and cook them grilled. Turn them around when you see that they begin to brown. You must cook the grilled zucchini until the desired degree of cooking is tender.
4. Optional, when you are almost done you can add some grated cheese on each slice. Place the grilled zucchini on absorbent paper to remove any other oil that can contain and serve it hot. If you want, you can prepare eggplants the iron to complete your light dinner. And if you like grilled vegetables, cheer up and test these other recipes that we recommend for all tastes:- Gample cucumber
– Grilled artichokes
– Grilled leeks with ham
