The pumpkin is a food with few calories, suitable for diets with weight control, especially if we cook it grilled, as this time. In addition, pumpkin has a great nutrition The kitchen, because we can use it as a garnish for meat or fish dishes, such as an incoming or even as dessert. In recipes, we want you to take the most out of the pumpkins, so this time we show you how to do the plate and, in addition, we are going to give you three fantastic ideas that you will surely like. Choose yours or, better, try them all, because they will surely love you.
| 🚻 4 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make grilled pumpkin: |
| 1 squirt pumpkin | As dessert :: 1 tablespoon of sugar brown 1 tablespoon dessert of ground cinnamon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, iron |
Ingredients to make grilled pumpkin:
1. Cut the ends of the pumpkin. With a sharp knife, make fine slices for the finest part of the pumpkin. The widest part is where it houses the nuggets, and with this part it is better to make creams or use it for something else. Peel the pumpkin slices obtained.
Trick: The Butternut or Cacahuete variety is the perfect pumpkin to make the iron. She is sweeter and her crust is fine.
2. Put a few drops of olive oil on a plate and, with a kitchen paper, extend them well throughout the iron. Heat over high heat.
3. Lower the fire and put the slices of pumpkin on the plate. Make a face slowly, without hurry, until it is good. It will take about 10 minutes if the slices are thin or 15 minutes if you have cut them a little thicker.
4. Turn the slices. If you want to make pumpkin garnish, add a little salt to the face that is already made and let the other face be made. Put out only one of the faces.
5. If you want to prepare the pumpkin with cheese to make a delicious incoming, turn around and put pieces of blue cheese on the surface that is already cooked. While the other face is made, the cheese will melt little by little.
6. just before serving, sprinkle above some little pieces.
7. And if you prefer to make a pumpkin dessert, turn around and put in the face that a mixture of brown and cinnamon sugar is already cooked. Let the other face be done little by little.
8. serves the grilled pumpkin right away. You choose the option you choose, it will surely be an exquisite bite.
