This simple recipe of grilled leeks is ideal to prepare at any time or for a light and unforeseen dinner. Ham leeks are a dish that does not require many ingredients but presumes an exceptional flavor and that if you take care of your presentation, you can become a gourmet dish. Do not miss the recipes.net tips to prepare these grilled leeks with ham And enjoy a simple and delicious dinner as a family.
| 🚻 2 Diners | 🕘 15m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make grilled leeks with ham: |
| 4 leek units 4 slices of serrano ham. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make grilled leeks with ham:
1. We gather all the ingredients to make the grilled leeks with ham. This dish combines very well with a poché egg or fried egg.
2. We peel the leeks as indicated in the image: we cut the ends, remove the outer leaves and cut them in half. It is necessary to wash them with cold water and dry them.
3. We peel the garlic and chop it into slices. If you do not want to be repeated, you can remove the central part with the help of a knife or lace.
4. We cut the leeks vertically, separating them from each other.
5. In a pan, with a tablespoon of olive oil, brown the garlic and when they are taking color we add the leeks. We put some salt and ground black pepper and let cook until they soften and begin to brown.
6. If you like roast ham, you can add the ham to the pan with the fire already off so that it wills a little. Otherwise, the Serrano ham can be added when serving.
7. If you liked the grilled leeks with ham, surely you also enjoy the bean recipe with ham. We are waiting your comments!
