This recipe for roasted eggplants had already seen her before but since I did not consume much the eggplant had not prepared it. However, today I dared to do it and the truth is that the eggplants to Ajonjolà were very rich, without hesitation I will add this easy recipe to my list of favorite recipes, haha! The grilled eggplants with sesames will serve as garrison or even As a main course if you combine them with other vegetables. In addition, the sesame paste that we will do for this recipe can be used to flavor other foods following the same procedure, so cheer up and we are now cooking!
| 🚻 2 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make grilled eggplant with sesame: |
| 1 eggplant 100 grams of ajonjolà 1 jet of olive oil 1 clove of garlic 1 bunch of chopped parsley 1 pinch of salt 1 lemon (juice) 1 pinch of thick salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, iron |
Ingredients to make grilled eggplant with sesame:
1. The first step to prepare these original roasted eggplants is to cut the eggplant in half and remove the bitter sprinkling with thick salt on top. Reserve.
2. Meanwhile, we roasted the sesame directly in the pan, heating over medium heat.
3. When already roasted, we grind it together with garlic, a little oil and lemon juice. The result of being a sesame paste that we will use later to flavor and cook the eggplants.
4. When cooking, spread the pasta on the eggplants and let them cook over low heat for about 15 minutes and with the target target. You will see how the eggplant changes slightly color and reduces its size a bit.
5. When our light eggplants are ready with sesame, we serve them direct on the plate and accompany with roasted meat and quite chopped parsley. And if you have left over a lot of sesame
– Ausa cookies and sesame seeds
– sesame sauce
